A fusion of cultural flavours and culinary craft

Prepared fresh by our executive catering team for our honoured guests.

Artisanal Starters

Grand Mains

Artisan Desserts

Seared diver scallops with saffron reduction, alongside crisp heirloom tomato carpaccio with aged balsamic glaze.

Slow-braised beef short rib in cabernet reduction, accompanied by herb-roasted sea bass and truffle potato mousseline.

Madagascar vanilla bean panna cotta with passionfruit coulis and our signature multi-tier celebration cake.

Handcrafted signature cocktails, vintage cellars, and celebratory champagne toasts designed to honour the evening.

Enjoy our bespoke botanical gin cocktail or a glass of vintage brut reserve as we raise a glass to the future.

Have specific dietary requirements?

Our catering team happily accommodates vegetarian, vegan, and allergen-sensitive requests upon advance notice.

Please remember to pick your invitation card if you do not have the digital invitation, for access entry at the reception